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Coriander relish | Daily Dine

Coriander relish

Enjoy this fresh, fragrant, lightly-spiced coriander relish as a cooling contrast to rich dishes. It's great with fried snacks too

indiansauces

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:20 kcal

Carbohydrate:4 g

Dietary Fiber:1 g

Protein:0.5 g

Sodium:0.01 mg

Sugar:3 g

Ingredients

1 large handful of coriander leaves roughly chopped

1 Bramley apple peeled, cored and roughly chopped

2 tbsp mint leaves

1 small green pepper roughly chopped

3 tsp caster sugar

1 tsp roasted cumin seeds ground

20g ginger peeled, roughly chopped

2 large garlic cloves roughly chopped

1 green chilli chopped, with seeds

25g cashew nuts unsalted, soaked in hot water for 30 minutes

1/2 lime juiced

Instructions

Step 1
Whizz all the ingredients, except the cashew nuts, in a blender with a generous splash of hot water. Once the chutney is smooth, drain the nuts and add to the chutney, then blitz again. Aim for a sweet-tangy flavour, adding more sugar or lime juice if needed. Transfer to a bowl and store in the fridge. Will keep, covered, in the fridge for one day.