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Seeded cheese & chive flapjacks | Daily Dine

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Seeded cheese & chive flapjacks

Seeded cheese & chive flapjacks

Who says flapjacks should always be sweet? Rustle up a batch of these cheese and chive savoury flapjacks – they're ideal for picnics or as a snack to curb hunger

View original recipe on bbcgoodfood.com

snackcheesesavourysnacks

0

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12

Nutritional Information

Calories:166 kcal

Carbohydrate:12 g

Fat:11 g

Dietary Fiber:2 g

Protein:5 g

Saturated Fat:5 g

Sodium:0.8 mg

Sugar:1 g

Ingredients

100g butter

250g porridge oats

2 carrots grated

1 tbsp milled flaxseed

1 tbsp chia seeds

100g mature cheddar grated

2 large eggs beaten

small bunch of chives snipped

2 tbsp mixed seeds (we used a mix of pumpkin, sunflower and sesame seeds)

Instructions

Step 1
Melt the butter in a large pan, then add the oats, carrots, flaxseed, chia seeds and some seasoning. Leave to cool for about 10 mins. Heat the oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with baking parchment.
Step 2
Stir the cheese, eggs and chives into the oat mix. Tip into the tin and scatter over the mixed seeds. Press down with the back of a spoon, making sure it fills the tin to the edges. Bake for 25-30 mins until golden. Leave to cool completely in the tin before cutting into bars.