Tangy chicory salad

Dress this chicory salad with sherry vinegar, honey and orange for a taste of sunshine in winter. It's ideal for a Christmas buffet served with ham

lunchside-dishsaladvegetarian

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:166 kcal

Carbohydrate:4 g

Fat:11 g

Dietary Fiber:6 g

Protein:8 g

Saturated Fat:3 g

Sodium:0.1 mg

Sugar:3 g

Ingredients

1 tbsp sherry vinegar

1/2 tsp honey

1/4 orange zested and juiced

2 tbsp extra virgin olive oil

4 chicory hearts

2 tbsp toasted pumpkin seeds and 30g shaved parmesan (or vegetarian alternative), to serve

Instructions

Step 1
Whisk together the vinegar, honey, orange zest and juice and olive oil. Season to taste, then set aside.
Step 2
Thinly slice the bottom third of each chicory heart, then separate the leaves. Put in a bowl and mix with the salad dressing. To serve, scatter over the pumpkin seeds and parmesan shavings.

Community Notes

No notes yet. Be the first to share your experience.