Heat the oil in a frying pan and add chopped onions and peppers, fry until soft.

Add mince, continue cooking until brown, 2 - 3 minutes.

Add tomatoes, baked beans, tomato puree, stock cube, garlic, chilli, cumin powder and salt, cook on a low heat for 20 minutes, stir occasionally.

While chilli is cooking begin to cook rice.

Taste to see if more chilli is needed, if so cook for a further 2 minutes.

Serve hot with rice and tortilla chips.