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Leftover turkey wraps with cranberry sauce | Daily Dine

Leftover turkey wraps with cranberry sauce

Make this quick lunch using all the flavours of Christmas, including surplus cranberry sauce, red cabbage and turkey. It's ideal for Boxing Day

lunchwraps

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:537 kcal

Carbohydrate:52 g

Fat:24 g

Dietary Fiber:4 g

Protein:25 g

Saturated Fat:5 g

Sodium:1.6 mg

Sugar:13 g

Ingredients

4 tbsp cranberry sauce

4 tortilla wraps

1 Little Gem lettuce roughly sliced

200g cooked turkey meat shredded or sliced

120g leftover roast vegetables chopped

150g leftover cooked stuffing sausages or pigs in blankets, crumbled or sliced

4 tbsp braised red cabbage or pickled cabbage

4 tbsp mayonnaise

1 tsp wholegrain or Dijon mustard

Instructions

Step 1
Spread the cranberry sauce over the wraps, leaving a 2cm border around the edge. Arrange the lettuce, turkey, roast veg, stuffing and cabbage down the middle of the wraps.
Step 2
Mix the mayonnaise with the mustard, and drizzle this over. Fold the top and bottom of the wrap over the filling, then roll up from one side like a burrito to enclose the filling. Slice diagonally across the middle to serve.