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Vermicelli noodle & beef salad | Daily Dine

Vermicelli noodle & beef salad

Cook our spicy beef dish for dinner, then use the leftovers to make this fast noodle salad with a fresh and punchy dressing

lunch

0

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 2

Nutritional Information

Calories:583 kcal

Carbohydrate:66 g

Fat:20 g

Dietary Fiber:7 g

Protein:32 g

Saturated Fat:5 g

Sodium:4.2 mg

Sugar:25 g

Ingredients

100g dried vermicelli noodles

1/2 cucumber halved and sliced

200g cherry tomatoes halved

small handful of mint leaves finely chopped

1 carrot finely shredded or grated

200g-300g leftover beef (see recipe below), finely chopped

handful of leftover spicy greens (see recipe below)

2 tsp fish sauce

1 lime juiced

3 tbsp sweet chilli sauce

2 tsp sesame oil

1 tbsp soy sauce

Instructions

Step 1
Cook the noodles following pack instructions, then drain and rinse to prevent them sticking.
Step 2
Combine all the dressing ingredients in a large bowl and season to taste, with a bit more lime juice or soy sauce, if you like. Toss the noodles in the dressing, add the remaining ingredients, and toss well. Will keep chilled in an airtight container for two days.