Raspberry honey flapjacks

Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date

View original recipe on bbcgoodfood.com

afternoon-teadessertbakingoats

0

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 9

Nutritional Information

Calories:265 kcal

Carbohydrate:34 g

Fat:12 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:7 g

Sodium:0.3 mg

Sugar:17 g

Instructions

Step 1
Heat oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with parchment. Melt the butter, sugar, honey and a pinch of salt in a pan. Once the mixture is bubbling and combined, stir in the oats.
Step 2
Tip the oat mixture into the lined baking tin and press down with the back of a spoon. Scatter over the raspberries, then lightly press them into the oat mixture. Bake for 25-30 mins until golden brown. Leave to cool, then cut into 9 or 12 flapjacks.

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