Yummy golden syrup flapjacks

Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like

afternoon-teadessertbakingoatsvegetarian

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 12

Nutritional Information

Calories:212 kcal

Carbohydrate:27 g

Fat:10 g

Dietary Fiber:2 g

Protein:2 g

Saturated Fat:6 g

Sodium:0.3 mg

Sugar:13 g

Ingredients

250g jumbo porridge oats

125g butter plus extra for the tin

125g light brown sugar

2-3 tbsp golden syrup (depending on how gooey you want it)

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.
Step 2
Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.

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