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Goat’s cheese, pear & walnut tartines | Daily Dine

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Goat’s cheese, pear & walnut tartines

Goat’s cheese, pear & walnut tartines

Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day

View original recipe on bbcgoodfood.com

brunchlunchbread🥬vegetarian

0

Prep Time: 2 minutes

Cook Time: 15 minutes

Total Time: 17 minutes

Servings: 4

Nutritional Information

Calories:447 kcal

Carbohydrate:42 g

Fat:25 g

Dietary Fiber:3 g

Protein:19 g

Saturated Fat:10 g

Sodium:1.4 mg

Sugar:16 g

Ingredients

4 small pears

1 tbsp olive oil

2 tbsp honey

4 slices good-quality bread (we used a seeded sourdough), sliced

200g log soft goat's cheese

small handful chives chopped

50g walnuts roughly chopped

2 tbsp good-quality balsamic vinegar

salad leaves to serve

Instructions

Step 1
Heat a griddle pan. Cut the pears into quarters or eighths, brush with the oil and season. Cook for a few mins until charred on all sides, then drizzle with the honey.
Step 2
Meanwhile, toast the bread. Spread with the goat’s cheese and top with the sticky pears, chives and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.