How to roast garlic

Keen to find out how to roast garlic? Once roasted, garlic becomes sweet and soft – perfect for soups, sauces and dips

roasted

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Prep Time: 2 minutes

Cook Time: 20 minutes

Total Time: 22 minutes

Nutritional Information

Calories:16 kcal

Carbohydrate:2 g

Fat:1 g

Dietary Fiber:1 g

Protein:1 g

Sugar:0.2 g

Ingredients

1 garlic bulb

1 tsp olive oil

Instructions

Step 1
Heat the oven to 180C/160C fan/gas 4. Cut the top off the garlic bulb, exposing the tops of the garlic cloves. Put on a small square of foil, and rub with the olive oil. Season with salt and pepper. Scrunch up the foil to seal in the bulb.
Step 2
Roast for 25-30 mins until soft when pressed, and the papery casing is light golden. Leave to cool for a few minutes before squeezing the soft roasted garlic out of their shells. Alternatively, take off all the papery casing and remove the cloves individually.

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