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Make up a round of baby Guinness cocktails using Irish cream and coffee liqueur. This simple coffee-flavoured shot looks just like a mini pint of stout
View original recipe on bbcgoodfood.comIf you like, put the shot glass, coffee liqueur and Baileys in the fridge to chill for 30 mins-1 hr before making the drink.
Pour the coffee liqueur into the shot glass, then carefully pour the Baileys over an inverted teaspoon into the glass so it 'floats' on top of the coffee liqueur. Serve.
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