Caprese salad (tomato and mozzarella salad)

Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight

View original recipe on bbcgoodfood.com

side-dishstarteritaliansaladtomatoes

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:242 kcal

Carbohydrate:6 g

Fat:18 g

Dietary Fiber:2 g

Protein:12 g

Saturated Fat:9 g

Sodium:0.6 mg

Sugar:6 g

Ingredients

8 ripe plum tomatoes sliced

2 balls of mozzarella (or vegetarian alternative) sliced

handful of basil leaves

2 tbsp extra virgin olive oil

2 tbsp balsamic vinegar

Instructions

Step 1
Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.

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