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Smoky white bean & ricotta traybake | Daily Dine

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Smoky white bean & ricotta traybake

Smoky white bean & ricotta traybake

Make this bean and ricotta traybake using our pre-prepared roasted summer vegetable traybake. Serve al fresco with crusty bread for dipping and scooping

View original recipe on bbcgoodfood.com

dinner

0

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 4

Nutritional Information

Calories:342 kcal

Carbohydrate:25 g

Fat:17 g

Dietary Fiber:13 g

Protein:16 g

Saturated Fat:5 g

Sodium:1.3 mg

Sugar:10 g

Ingredients

2 tbsp olive oil

3 garlic cloves crushed

2 tbsp tomato purée

1 tsp smoked paprika

200ml vegetable stock

small handful of thyme sprigs

350g roasted vegetables (see step 1 below)

700g jar white beans drained and rinsed

250g ricotta

crusty bread and green salad, to serve

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Mix half the olive oil with the garlic, tomato purée, paprika, veg stock and thyme in a roasting tin. Stir in the roasted veg and beans, nestle the ricotta in the middle and drizzle with the remaining oil.
Step 2
Season and roast for 30-35 mins until reduced and golden. Serve with crusty bread for dipping and a green salad in a lemony dressing.