Microwave caraway & pomegranate red cabbage

Lift the flavour of red cabbage with the help of pomegranate juice and caraway seeds. Made in the microwave, it's a vibrant, colourful side for the Christmas dinner table

View original recipe on bbcgoodfood.com

side-dish

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6

Nutritional Information

Calories:26 kcal

Carbohydrate:4 g

Fat:0.5 g

Dietary Fiber:2 g

Protein:1 g

Sodium:0.02 mg

Sugar:3 g

Ingredients

1 red cabbage (around 550g), finely sliced

65ml pomegranate juice

1 bay leaf

1/2 tsp caraway seeds lightly crushed

2 tsp pomegranate molasses to serve (optional)

Instructions

Step 1
Mix everything in a large heatproof bowl, except the pomegranate molasses, and season well.
Step 2
Cover and cook on high for 10 mins. Stir, then cook for 10 mins more. Drizzle with the molasses, if you like. Will keep chilled for up to three days. Leave to cool first.

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