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Classic rice pudding | Daily Dine

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Classic rice pudding

Classic rice pudding

Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat

View original recipe on bbcgoodfood.com

dessertpudding

Prep Time: 5 minutes

Cook Time: 90 minutes

Total Time: 95 minutes

Servings: 6

Nutritional Information

Calories:358 kcal

Carbohydrate:36 g

Fat:21 g

Dietary Fiber:0.3 g

Protein:6 g

Saturated Fat:13 g

Sodium:0.2 mg

Sugar:18 g

Ingredients

butter for the dish

130g pudding rice

70g caster sugar

2 tsp vanilla bean paste or 1 vanilla pod, split and seeds scraped out

800ml whole milk

170ml double cream

grating of nutmeg

fruit jam of your choice, to serve (strawberry or apricot work well)

Instructions

Step 1
Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
Step 2
Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.