Cortado

Made up of equal parts espresso and steamed milk, this coffee is traditionally served in a Gibraltar glass (and sometimes called Gibraltar coffee)

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

Calories:29 kcal

Carbohydrate:2 g

Fat:2 g

Protein:11 g

Saturated Fat:1 g

Sodium:0.1 mg

Sugar:2 g

Ingredients

40ml espresso

40ml steamed milk (heat to 55-65C)

Instructions

Step 1
Pour the espresso into a 4-6oz heatproof glass or cup, then pour over the steamed milk. Finish with a little bit of foam on top (around the thickness of a finger).

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