Banana-tahini Eton mess

Combine meringue, cream, tahini, bananas and salted caramel to make this quick dessert that's a twist on Eton mess. It's the perfect no-cook pudding for summer

View original recipe on bbcgoodfood.com

dessertsummer

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:473 kcal

Carbohydrate:23 g

Fat:41 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:24 g

Sodium:0.1 mg

Sugar:21 g

Instructions

Step 1
Whisk the double cream, tahini and icing sugar to soft peaks. Layer the tahini cream into dessert glasses with the sliced bananas, crushed meringue nests and salted caramel sauce. Sprinkle over the sesame seeds to serve.

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