Slow cooker mac ’n’ cheese

There’s no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish

dinnermain-coursepastacheeseslow-cooker

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Prep Time: 15 minutes

Cook Time: 90 minutes

Total Time: 105 minutes

Servings: 4

Nutritional Information

Calories:666 kcal

Carbohydrate:71 g

Fat:31 g

Dietary Fiber:4 g

Protein:25 g

Saturated Fat:19 g

Sodium:1 mg

Sugar:9 g

Ingredients

350g macaroni pasta

600ml whole milk

50g butter cubed

50g soft cheese

100g mature cheddar grated, plus extra to serve

20g parmesan or vegetarian alternative, plus extra to serve

Instructions

Step 1
Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
Step 2
Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk – this will depend on the size of your slow cooker and the brand. Serve with extra cheese.

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