Frozen mango daiquiri

Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it’s so smooth and scoopable, you could serve it with a spoon

cocktailsdrink

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

Calories:279 kcal

Carbohydrate:24 g

Fat:0.5 g

Dietary Fiber:2 g

Protein:1 g

Sodium:0.01 mg

Sugar:23 g

Ingredients

50ml white rum

25ml mango liqueur or mango gin

10ml lemon juice

1/2 ripe mango peeled, stoned and cut into chunks (130-150g prepared weight), plus a wedge to garnish (optional)

ice

Thai basil sprig to garnish (optional)

Instructions

Step 1
Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that’s suitable for crushing ice.
Step 2
Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.

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