To make baby porridge place 100g porridge oats in a food processor and blend.

Add 3 parts milk to 1 part porridge and gently heat. So for 100g oats use 300ml milk

Whilst the porridge heats for 5 minutes, mash the banana with a fork and peel and finely grate a carrot.

Remove the porridge from the heat and stir in the mashed banana, grated carrot, chia seeds, cinnamon and peanut butter.

Mix well and serve a portion to baby once cooled. The rest of the porridge will keep for up to 5 days in the fridge.