Bone marrow stuffing

You’ll have to scoop the marrow out of the bone to make this fabulous, rich and meaty stuffing – the bone makes a great treat for the dog!

dinnerside-dishwinter

0

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 6

Nutritional Information

Calories:159 kcal

Carbohydrate:28 g

Fat:3 g

Dietary Fiber:2 g

Protein:4 g

Saturated Fat:0.1 g

Sodium:0.4 mg

Sugar:4 g

Ingredients

1 tbsp rapeseed oil

1 onion finely chopped

200g dried white breadcrumbs

200g bone marrow meat (ask your butcher for this) cut into 2cm dice

small bunch thyme leaves finely chopped

small bunch parsley roughly chopped

Instructions

Step 1
Heat the oil in a pan. Fry the onion for 8-10 mins until softened, tip out into a bowl and leave to cool. Heat oven to 200C/180C fan/gas 6.
Step 2
Add the remaining ingredients to the onions along with some seasoning, and mix well. Spoon into an ovenproof serving dish, about 22 x 12cm. This is a fairly loose stuffing, so press it down with the back of a spoon if you want a closer texture. Cook for 35 mins until the stuffing is dark golden brown with crisp bits on top.

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