Pink gin 75

Try this clever twist on a classic cocktail – a refreshing blend of berry- or rhubarb-flavoured pink gin, prosecco, grapefruit juice and raspberries

drinkcocktails

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

Calories:186 kcal

Carbohydrate:5 g

Fat:0.1 g

Dietary Fiber:0.4 g

Protein:0.4 g

Sodium:0.01 mg

Sugar:4 g

Ingredients

50ml pink gin berry- or rhubarb-flavoured gins work well

3 raspberries plus 1 extra to garnish, if you like

1 tbsp freshly squeezed pink grapefruit juice

1 tsp sugar syrup (optional)

ice

champagne or prosecco, to top up

edible flower petals to garnish (optional)

Instructions

Step 1
Tip the pink gin, raspberries, grapefruit juice and sugar syrup, if using, into a cocktail shaker along with a handful of ice. Shake until the outside of the shaker feels ice-cold.
Step 2
Double-strain the drink into a champagne flute or coupe glass, then top up with champagne or prosecco. Drop in a raspberry or garnish with edible flower petals.

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