Rice pudding

Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit

dessertdinnersupperbritishlow-fatrice

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Prep Time: 5 minutes

Cook Time: 120 minutes

Total Time: 125 minutes

Servings: 4

Nutritional Information

Calories:214 kcal

Carbohydrate:40 g

Fat:3 g

Protein:8 g

Saturated Fat:2 g

Sodium:0.2 mg

Sugar:21 g

Instructions

Step 1
Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.
Step 2
Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

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