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Thai-style shredded apple salad | Daily Dine

Thai-style shredded apple salad

Green mango is a more traditional element of Thai-style salads, but when it's not available, Granny Smith apples work well as a substitute

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Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:378 kcal

Carbohydrate:36 g

Fat:20 g

Dietary Fiber:7 g

Protein:11 g

Saturated Fat:4 g

Sodium:2.91 mg

Sugar:16 g

Ingredients

90g rice noodles (about 2 nests)

2 large carrots grated

100g mangetout shredded

small bunch of spring onions finely sliced

25g coriander roughly chopped, plus extra to serve

50g roasted peanuts roughly chopped, plus extra to serve

2 granny smith apples cored and sliced into matchsticks

100g radishes finely sliced

50g smooth peanut butter

2 limes zested and juiced, plus extra wedges to serve

1 tbsp maple syrup

2 tbsp sesame oil

2 tbsp fish sauce

1 tbsp soy sauce or tamari

1 tsp finely grated ginger

Instructions

Step 1
Put the rice noodles in a heatproof bowl, cover with boiling water and leave to stand for 3 mins until softened slightly, then drain. Whisk all the dressing ingredients together until smooth.
Step 2
Put the cooked noodles, the carrots, mangetout, spring onions, coriander, peanuts, apples and radishes in a bowl, and toss with dressing until everything is coated. Serve topped with extra coriander and peanuts, with lime wedges on the side.