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Hosting a crowd this Christmas? Throw together this simple pitcher, with Campari, Angostura bitters, orange-flavoured gin and blood orange soda
View original recipe on bbcgoodfood.comFill a large jug to the brim with ice. Pour in the Campari and gin, then stir in the orange slices. Add a few dashes of Angostura bitters, then briefly stir. Top up with the blood orange soda and serve immediately.
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