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Make the most of that crème de cassis lurking at the back of the cupboard. With white wine and Cynar (a bitter herbal liqueur), it's a wonderful summer drink
View original recipe on bbcgoodfood.comFill a wine glass with ice cubes, then pour in the Cynar, crème de cassis and white wine. Stir gently with a bar spoon, then top up with soda water and use the sprig of thyme to mix the drink before dropping it in the glass to garnish.
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