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Air fryer sweetcorn fritters | Daily Dine

Air fryer sweetcorn fritters

Make some sweetcorn and spring onion fritters for lunch, a starter or a side. They're made with an air-fryer for easy, energy-efficient cooking

brunchlunchside-dish

0

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 12

Nutritional Information

Calories:101 kcal

Carbohydrate:15 g

Fat:2 g

Dietary Fiber:2 g

Protein:4 g

Saturated Fat:1 g

Sodium:0.2 mg

Sugar:2 g

Ingredients

175g plain flour

1 1/2 tsp baking powder

1/2 tsp garlic powder

1 tsp smoked paprika

100ml milk

2 eggs beaten

1/2 small bunch of parsley finely chopped

4 spring onions finely chopped

500g sweetcorn (see tip below)

Instructions

Step 1
Combine the flour, baking powder, garlic powder, paprika and a good pinch each of salt and freshly ground black pepper in a large bowl. Gradually whisk in the milk and eggs until you have a smooth, thick batter. Mix in the parsley, spring onions and sweetcorn. Make 10-12 fritters by taking a spoonful of the mixture (around the size of a golf ball) and flattening down. Put on a tray or plate.
Step 2
Put a layer of baking parchment in the base of the air-fryer basket. Heat the air-fryer to 200C and cook the fritters in batches for 12-15 mins, turning after 8 mins until golden and set.