Champagne cocktail

Blend some chilled champagne with brandy and bitters for a sophisticated champagne cocktail. Garnish with an orange twist to serve

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Prep Time: 3 minutes

Total Time: 3 minutes

Servings: 1

Nutritional Information

Calories:102 kcal

Carbohydrate:6 g

Protein:0.3 g

Sodium:0.01 mg

Sugar:6 g

Instructions

Step 1
Put the sugar cube in the bottom of a champagne flute. Shake the bitters onto the sugar cube and let it soak in for a few seconds. Add the brandy, if using, then top up with champagne. Twist the orange peel over the top of the glass to release some of the oils, then drop into the glass to serve.

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