Chantilly cream

Make your own to enjoy with a dessert, to fill a tiered cake or sticky buns, or to pile on top of fresh summer berries and soft fruit

dessert

0

Prep Time: 10 minutes

Total Time: 10 minutes

Nutritional Information

Calories:207 kcal

Carbohydrate:6 g

Fat:20 g

Protein:1 g

Saturated Fat:13 g

Sodium:0.02 mg

Sugar:6 g

Ingredients

300ml chilled double cream

2 tbsp golden caster sugar

1/2 tsp vanilla extract

Instructions

Step 1
Whip the cream, sugar and vanilla together in a bowl using a hand blender or electric whisk until the mixture forms soft peaks. Will keep chilled for a few hours. Serve spooned or piped alongside desserts or as a filling for cakes or buns. It's also delicious served with soft summer fruits and berries.

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