Salsa verde (green sauce)

Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish.

View original recipe on bbcgoodfood.com

side-dishgluten-freesauce

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:474 kcal

Carbohydrate:2 g

Fat:51 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:7 g

Sodium:2.4 mg

Sugar:1 g

Ingredients

1 small pack of tarragon

2 small packs of flat-leaf parsley

30g wild garlic (or 2 garlic cloves)

3 tsp Dijon mustard

40g small capers drained, rinsed and roughly chopped

200ml extra virgin olive oil

2 tbsp sherry vinegar

Instructions

Step 1
Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
Step 2
Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
Step 3
Add the vinegar, little by little, stirring and tasting as you go – trust your palate!

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