Spiced honeyed nuts baked camembert

Top baked camembert with spiced honeyed nuts to add crunchy texture and aromatic sweetness to a classic Christmas starter. Enjoy with crusty bread

starter

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:332 kcal

Carbohydrate:12 g

Fat:24 g

Dietary Fiber:1 g

Protein:17 g

Saturated Fat:10 g

Sodium:1.02 mg

Sugar:10 g

Ingredients

250g baking camembert with a cross cut into the top

75g salted mixed nuts roughly chopped

1/2 tsp smoked paprika

1 thyme sprig leaves picked (optional)

1 rosemary sprig leaves picked and finely chopped

50g honey

crusty bread to serve

Instructions

Step 1
Heat the oven to 180C/160C/gas 4. Bake the camembert following pack instructions, then remove from the oven and leave to cool for 5 mins.
Step 2
Meanwhile, put the nuts, paprika, thyme, rosemary and honey in a small saucepan. Season lightly. Bring to a simmer, stirring for a few minutes until aromatic and sticky. Pour this over the camembert and serve immediately with bread.

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