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Enjoy umami nuttiness in this salad dressing, a balance of hot, sour, sweet and salty. It's excellent served with summer slaws or on a salmon salad
View original recipe on bbcgoodfood.comIn a jam jar or blender, combine the maple syrup, apple cider vinegar, soy sauce, sunflower oil, sesame oil, lime juice, hot sauce, fish sauce and garlic. Shake or blend to emulsify, and season to taste. Will keep chilled for up to five days.
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