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This recipe was submitted by a Good Food member and has not been tested by our team.
View original recipe on bbcgoodfood.comPreheat oven to 165C/fan, 185C, 350-375F.
Line 2 x 8 inch sponge tins.
Sieve the flour, baking powder and cornflour together.
Seperate eggs and whisk egg whites until stiff.
Whisk in sugar.
Whisk egg yolks and then add them to the whites, whisk altogether.
Fold in flour, cornflour and baking powder and divide between the 2 tins.
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