Suet pastry

Learn how to make classic homemade suet pastry for crisp savoury pies and steamed dumplings with this simple recipe, using just a handful of ingredients

View original recipe on bbcgoodfood.com

baking

0

Prep Time: 10 minutes

Total Time: 10 minutes

Nutritional Information

Calories:387 kcal

Carbohydrate:41 g

Fat:22 g

Dietary Fiber:2 g

Protein:5 g

Saturated Fat:12 g

Sodium:0.86 mg

Sugar:0.3 g

Ingredients

300g self-raising flour plus extra for dusting

2 tsp English mustard powder

140g shredded suet

butter for the bowl

Instructions

Step 1
To make the pastry, combine the flour, mustard powder, suet and 1/2 tsp salt. Mix in enough cold water to make a soft dough, about 150ml. Butter a bowl, then transfer the pastry to it. Cover and chill until needed. Will keep chilled for up to two days.

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