Easy jam sponge

Bake a simple and satisfying family pudding using our easy jam sponge recipe – it only needs a handful of ingredients and 30 minutes to make

dessertbakingpudding

0

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 8

Nutritional Information

Calories:417 kcal

Carbohydrate:55 g

Fat:19 g

Dietary Fiber:1 g

Protein:5 g

Saturated Fat:8 g

Sodium:0.59 mg

Sugar:39 g

Ingredients

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Butter a 25cm square or 20 x 30cm rectangular cake tin or baking dish.
Step 2
Beat the butter, sugar, flour, eggs and vanilla extract together until smooth. Spread the jam over the base of the tin, and dollop over the cake batter. Spread over evenly. Bake for 20-25 mins until the sponge is light golden and risen, and a skewer inserted into the middle comes back clean. Serve warm with custard, cream or ice cream.

Community Notes

No notes yet. Be the first to share your experience.