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Get into the festive spirit with an eggnog latte. If you don’t have a coffee machine, simply heat the milk gently in a pan while whisking until frothy
View original recipe on bbcgoodfood.comPour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.
Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.
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