Hasselback parsnips with orange & maple syrup

Make parsnips really special for the Christmas dinner table. Sliced hasselback style, they're flavoured with orange, red wine vinegar and maple syrup

side-dish

0

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 4

Nutritional Information

Fat:3 g

Calories:138 kcal

Carbohydrate:21 g

Dietary Fiber:7 g

Protein:3 g

Saturated Fat:1 g

Sodium:0.1 mg

Sugar:11 g

Instructions

Step 1
Heat the oven to 180C/160C fan/gas 4. Make deep cuts into the length of the parsnips at roughly 1/2cm intervals, without cutting through. Put on a baking tray lined with baking parchment in one layer, drizzle with the oil and season. Roast for 20 mins.
Step 2
Mix the orange juice, vinegar, maple syrup and thyme. Pour over the parsnips and roast for 15 mins more, basting once or twice.

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