Loading page…
Enjoy this versatile sauce with veg, meat, seafood or noodles – it can be mixed together in minutes
View original recipe on bbcgoodfood.comPut all the ingredients in an airtight jar or container, then mix well until combined – stir together using a spoon first, then put the lid on and shake until everything is fully incorporated. Will keep chilled for up to a month.
No notes yet. Be the first to share your experience.