Black pepper & garlic roasted sweet potatoes

Cook these spiced sweet potato wedges to serve with Rohit Ghai's Kolhapuri spit chicken. They're an easy, satisfying side dish

side-dishsnackspicywinter

0

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 4

Nutritional Information

Calories:320 kcal

Carbohydrate:51 g

Fat:9 g

Dietary Fiber:9 g

Protein:4 g

Saturated Fat:2 g

Sodium:1.4 mg

Sugar:26 g

Ingredients

1 small green chilli finely chopped

2 tbsp fresh or dried curry leaves roughly chopped

4 garlic cloves crushed

3 tbsp olive oil

1 lime juiced

1kg sweet potatoes scrubbed and cut into wedges

1/2 small bunch of coriander stalks and leaves separated and roughly chopped

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Mix all the ingredients, except the coriander leaves, together in a large bowl with 1 tsp salt and 2 tsp black pepper.
Step 2
Arrange the potatoes, skin-side down, on two baking trays or one large, lined with baking parchment if they’re not non-stick, and bake for 30-40 mins until soft inside and crisp on the outside. Season and serve scattered with the coriander leaves.

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