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Welcome warmer days with a zesty grapefruit twist on the classic gin-based cocktail, the negroni. Garnish with a wedge of grapefruit to serve
View original recipe on bbcgoodfood.comPour the gin, vermouth, Campari and grapefruit juice into a cocktail shaker or jug filled with ice. Stir well until the mixture is fully combined and the outside of the shaker or jug feels cold.
Strain into a tumbler filled with ice and garnish with a grapefruit wedge to serve.
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