Scandi-style oysters

Serve up a fresh batch of oysters topped with capers, dill and zingy lemon juice for a light dish everyone will enjoy. Try it as a special seafood starter

View original recipe on bbcgoodfood.com

starterseafood

0

Prep Time: 5 minutes

Total Time: 5 minutes

Nutritional Information

Calories:28 kcal

Carbohydrate:0.4 g

Fat:1 g

Dietary Fiber:0.5 g

Protein:5 g

Saturated Fat:0.1 g

Sodium:0.64 mg

Sugar:0.4 g

Ingredients

1/4 pack dill finely chopped

1 tsp small capers

1 lemon zested and juiced

6 freshly shucked oysters

Instructions

Step 1
Mix together the dill and capers, then use it to top the freshly shucked oysters and serve straight away.

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