Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Seasonal 'wealth greens' ('Fa cai') | Daily Dine

Seasonal 'wealth greens' ('Fa cai')

Celebrate prosperity this Lunar New Year with seasonal greens like red chard, rich in nutrients and tinged with lucky red for a festive touch

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Nutritional Information

Calories:148 kcal

Carbohydrate:14 g

Fat:8 g

Dietary Fiber:0.4 g

Protein:5 g

Saturated Fat:1 g

Sodium:2.6 mg

Sugar:3 g

Ingredients

2 tsp cornflour

1 tbsp rapeseed oil

2 garlic cloves finely chopped

2 1/2 cm piece ginger finely shredded into matchsticks

1 red chilli deseeded and finely chopped

500g red chard sliced into 5cm pieces

1 tbsp Shaoxing rice wine

1 tbsp light soy sauce

1 tsp toasted sesame oil

Instructions

Step 1
Mix the cornflour with 1 tbsp water and set aside. Heat a wok or pan over high heat until shimmering, then pour in the oil and give it a swirl. Season, then stir in the garlic, ginger and chilli. Add the chard and toss. Pour in the rice wine and cook, stirring, for less than 1 min. Pour in the soy sauce and the cornflour slurry and stir, then take off the heat and drizzle over the sesame oil. Serve immediately.