Roasted chickpeas

Forget the crisps and serve up a healthy snack of crispy chickpeas with cumin and paprika flavours. You can eat them warm or cold – ideal when you’re peckish

View original recipe on bbcgoodfood.com

snackchickpeassnacks

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2

Nutritional Information

Calories:181 kcal

Carbohydrate:18 g

Fat:7 g

Dietary Fiber:7 g

Protein:9 g

Saturated Fat:1 g

Sugar:1 g

Ingredients

400g can chickpeas

2 tsp olive oil

pinch of ground cumin

pinch of paprika

Instructions

Step 1
Heat oven to 180C/160C fan/gas 4. Drain the chickpeas in a sieve and rinse well. Shake off the excess water and tip onto a baking tray lined with baking parchment. Drizzle with the oil, sprinkle with cumin and paprika, and season with a generous pinch of salt. Toss the chickpeas until evenly coated. Bake for 15 mins, stirring half way through, until crispy. Enjoy warm or cold.

Community Notes

No notes yet. Be the first to share your experience.