Coconut & jam cake

This recipe was submitted by Good Food member meganrosepw and has not been tested by our team.

afternoon-teacakedessertbaking

0

Prep Time: 12 minutes

Cook Time: 15 minutes

Total Time: 27 minutes

Servings: 10

Instructions

Step 1
Add all of the cake ingredients to a mixing bowl.
Step 2
Cook for 15-20 on 180C (fan).
Step 3
Cool on a tray for 10-15 mins.
Step 4
Spread all of the jam on top of the sponge and sprinkle the coconut on afterwards.

Community Notes

No notes yet. Be the first to share your experience.