Roasted carrots

These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch

side-dishbritishcarrotseasyroastedvegetarian

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 8

Nutritional Information

Calories:146 kcal

Carbohydrate:18 g

Fat:6 g

Dietary Fiber:5 g

Protein:1 g

Saturated Fat:1 g

Sodium:0.13 mg

Sugar:17 g

Ingredients

2kg carrots halved or quartered lengthways

4 tbsp olive oil

4 tbsp honey

2 tbsp red wine or cider vinegar

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.
Step 2
Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.

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