Mint sauce

Make a homemade mint sauce using finely chopped fresh mint, red wine vinegar and a little sugar – it's a classic sauce to serve with roast lamb

condimentsauces

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:31 kcal

Carbohydrate:6 g

Fat:0.2 g

Protein:1 g

Sodium:0.01 mg

Sugar:5 g

Ingredients

1 bunch of mint finely chopped

1 tbsp caster sugar

2 tbsp red wine vinegar

Instructions

Step 1
Combine the mint, sugar and vinegar in a heatproof bowl.
Step 2
Season with salt and pepper, pour in 4-5 tbsp boiling water and mix to combine.

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