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Serve up this fizzy and fruity mocktail at a party, for all of the fun but none of the alcohol. Use an alcohol-free spirit with a spicy, complex flavour
View original recipe on bbcgoodfood.comScoop the flesh from four of the passion fruit halves into a cocktail shaker. Add the lemon juice, egg white, spirit and syrup and shake vigorously until frothy.
Add the ice, then shake again until the outside of the shaker feels cold. Double strain into martini glasses (see tip below).
Top up the martinis with the grape juice and garnish with the remaining passion fruit halves.
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