Sweet potato jacket with pulled pesto chicken

Combine a baked sweet potato with all the flavours of pesto and you'll have a quick, easy and flavour-packed supper

dinnerlunchsupperchicken

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2

Nutritional Information

Calories:633 kcal

Carbohydrate:50 g

Fat:25 g

Dietary Fiber:8 g

Protein:47 g

Saturated Fat:10 g

Sodium:1.1 mg

Sugar:27 g

Ingredients

Instructions

Step 1
Shred the chicken breasts using forks. Mix with the cream cheese and pesto. Split the baked sweet potatoes, then fill with the chicken mixture and top with the pine nuts and basil leaves.

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