Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands

Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins

Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough

Add oil on the top of the dough

Use the brush to spread out the oil

Sprinkle the scallions evenly. Add pepper

Roll the dough up gently

Close the edge on the side to prevent scallion from popping out

Hold the edge on both sides and twist them by different directions at the same time

Wind it into 2 circles on top of each others

Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr

Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.

Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown

Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown

Put it on paper napkin to absorb extra oil.

Voilà ❤️