Steam all potatoes, mash them and leave aside.

Soak mun and dried shiitake mushrooms into hot water for about 15 mins till they are soft and expansive. Wash and cut them into small pieces.

Cut the oyster mushrooms into small pieces as well.

Cut nori leaves into small pieces, put them in separate bowl.

Stir fry all the mushrooms with olive oil or sesame oil, add salt and black pepper as your taste, stir fry till they’re well cooked, turn off the heat and add nori leaves, mix for it to be cooked as well.

Mix all mushrooms with mashed potatoes, tapioca and all purpose flour together.

Open aluminum foil and cover inside with oil, make the dough in shape of a sausage and use the foil to wrap.

Steam the dough for about 20-25 minutes, leave it cool then cut. You can eat it like so or fry them up. Enjoy 😊